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| PHOTO AND RECIPE COURTESY: FOOD NETWORK |
PREP TIME: 10 MINUTES
COOK: 15 MINUTES
SERVINGS: 3
INGREDIENTS
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1 1/2 pounds ground beef
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3 tablespoons freshly chopped parsley
leaves
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2 tablespoons grated onion
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House Seasoning, recipe follows
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2 tablespoons butter
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3 eggs
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6 slices bacon, cooked
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3 hamburger buns
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3 English muffins
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6 glazed donuts
DIRECTIONS
Mix
the ground beef, chopped parsley and grated onion together in a large mixing
bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat
a large cast iron skillet over medium-high heat and spray with non-stick
cooking spray. Add the burgers and cook until desired temperature, 4 to 5
minutes per side for medium-rare.
Fry
bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While
burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons
butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still
slightly runny and remove.
Place
burger patties on glazed donuts as the buns, then top each burger with 2 pieces
of bacon and a fried egg.
HOUSE SEASONING
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
Mix ingredients together and store in
an airtight container for up to 6 months.
